My passion has always been cooking!

I spent years working with the best Italian pizza chefs and took a series of training courses in different regions of Italy... I had a dream... to have my own restaurant...

That's how Lucca, the first one, was born in 2003!

Wood-fired pizzas, authentic Italian products, and my dedication to Italian cuisine were the ingredients that led us to success! Then came La Finestra in 2009, and finally our youngest child, Tavola Calda, which was born in 2012.

Carlos Sousa, Pizza Chef